منابع مشابه
Effect of variety and moisture content on some engineering properties of paddy rice.
The effect of variety and moisture content on some engineering properties of five improved paddy rice varieties was investigated within moisture content range of 10% and 30% dry basis (d.b.). Increase in moisture content was found to increase the linear dimensions, mass of 100 seeds, surface area, apparent volume, true volume, arithmetic mean diameter, effective geometric diameter, sphericity, ...
متن کاملEffect of Rollers Differential Speed and Paddy Moisture Content on Performance of Rubber Roll Husker
A study was carried out at the Rice Research Institute of Iran (RRII) to investigate the effect of rollers differential peripheral speed of commercial rubber roll husker and paddy moisture content on the husking index and percentage of broken rice. The experiment was conducted at six levels of rollers differential speed (1.5, 2.2, 2.9, 3.6, 4.3 and 5 m/s) and three levels of paddy moisture cont...
متن کاملSoil Moisture Content
The assessment of soil moisture content and surface roughness from remotely sensed data is of primary importance for improving agricultural techniques of conservation farming such as yield forecasts, scheduling irrigations, fertilization. SAR (Synthetic Aperture Radar) remotely sensed data may provide a powerful tool for indirectly retrieving these agricultural surface parameters over large are...
متن کاملDetermination of Moisture Content
Drying: moisture measurement at the end of drying is essential to follow up drying course and to decide whether it is achieved or not. On one hand, too long a drying course may have bad consequences for quality and food safety because of unexpected fermentations and mould growth. On the other hand, the next step in the process is storage. Also, drying to a too low moisture content can result in...
متن کاملeffect of paddy moisture content, drum speed and feed rate on the qualitative losses in a paddy axial flow -thresher
since threshing is one of the most sensitive rice post-harvest processing operations, this study was conducted to evaluate the threshing performance in axial - flow paddy thresher. independent variables consisted of: drum speed at five levels (550, 650, 750 and 850 rpm), equivalent to peripheral velocities of: 14.67, 17.35, 20.01 and 22.37 m/s, respectively, paddy moisture content at two levels...
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ژورنال
عنوان ژورنال: Journal of Applied Sciences
سال: 2011
ISSN: 1812-5654
DOI: 10.3923/jas.2011.1476.1478